Pyoca provides excellent meal service for groups big and small.
Pyoca staff will work with your group to meet any and all dietary requirements. We ask that the group leaders inform the staff of any specific requirements at least one week prior to your reservation date.
Breakfast includes eggs, protein, and a starch along with a variety of hot and cold cereals, fruit, and yogurt with coffee and a juice. Lunch and Dinners include an entree, vegetable, and starch with full salad bar and choice of beverages. Dessert is available upon request.
Groups must verify the number of people for each meal seven days in advance so that staff can order food in the proper quantities. Pyoca will have food for a 10% increase and allow for a 10% decrease in the number of meals. If the group size falls below 90%, the group will be billed for those meals.
Minimum group size for food service is 16 adult meals.
|Banquets (Special events - includes choice of two entrees, two vegtables, startch, salad bar, and beverage):||$14.00|
|Youth 0-4 years:||*Free|
|Children 5-10 years:||50%|
* = camping with parents
Coffee service is avalible in cabins upon request.
Groups providing their own food service:
Lodge Kitchen Fee - $500
Due to Indiana Department of Health Code changes, we require a current Food Handler Certificate prior to the release of the Lodge Kitchen. In addition, the entire facility must also be reserved in order to provide food service.